DATINI Salad Dressing September 24, 2017 You may add a couple of table spoons of DATINI to your favorite vinaigrette recipe or use the recipe below. You may change the consistency by adding some water. 1/3 Cup DATINI 1 ½ lemon juiced (3-4 Tbsp) 1 tsp Dijon Mustart 1 tbsp Apple Cider Vinegar 1 large garlic clove, crushed (optional) ¼ teaspoon sea salt pepper to taste Share 0 Tweet 0 ← Older Post Newer Post → Leave a comment Name Email Message Please note, comments must be approved before they are published
