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DATINI Salad Dressing

  • You may add a couple of table spoons of DATINI to your favorite vinaigrette recipe or use the recipe below.  You may change the consistency by adding some water.
  • 1/3 Cup DATINI
  • 1 ½ lemon juiced (3-4 Tbsp)
  • 1 tsp Dijon Mustart
  • 1 tbsp Apple Cider Vinegar
  • 1 large garlic clove, crushed (optional)
  • ¼ teaspoon sea salt 
  • pepper to taste 

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