The health benefits of raw and sprouted almond butter, come to life using an ancient method of soaking, germinating, drying and slow cold-stone grinding. 

This process protects the almonds’ nutrients, making them bioavailable. The final product is an enzyme rich, creamy almond butter that you and your family can enjoy.

Enjoy Sana's Kitchen Sprouted Almond Butter:

*With a spoon, right out of the jar

*Use it as a dip for Strawberries, Apples, Celery...

*On toast, bread, crepes and ice cream

*Instant nut milk - simply blend in with smoothie

*A base for dressing and sauces 

*Drizzle on Oatmeal, Cereal and Acai bowl

Crafted in a facility that processes tree nuts and seeds but is free of dairy, soy, peanut and gluten